00860cam a22001933a 4500006001900000007001600019008004100035040001800076100003200094245026200126260006000388500005800448506002200506516002000528653001500548700002200563830002300585856005800608m    e   d        cr  cn nnn|nnnn080429s2008    at     es     000 0 eng d  aSUAbengcSUA1 aBrillat-Savarin,d1755-182614aThe physiology of taste; or Transcendental gastronomy. Illustrated by anecdotes of distinguished artists and statesmen of both continents by Jean Anthelme Brillat-Savarin. h[electronic resource] /cTranslated from the last Paris edition by Fayette Robinson  aAdelaide : bThe University of Adelaide Library, c2008  aThe University of Adelaide Library eBooks @ Adelaide.  aFreely available.  aElectronic text  aGastronomy1 aRobinson, Fayette 0aeBooks @ Adelaide.40uhttp://ebooks.adelaide.edu.au/b/brillat/savarin/b85p/