Gastronomy
Works
- Allinson, Thomas R.
- The Allinson Vegetarian Cookery Book
- Anonymous
- The New Dr. Price Cookbook
- Beecher, Catharine Esther (1800-1878)
Stowe, Harriet Beecher (1811-1896) - American Woman's Home
- Beeton, Mrs. Isabella Mary (1836-1865)
- The Book of Household Management
- Brillat-Savarin
- The Physiology of Taste
- Daniel, Florence
- The Healthy Life Cook Book, 2d ed.
- Gray, Grace Viall
- Every Step in Canning
- Greenbaum, Florence Kreisler
- The International Jewish Cook Book :
1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. - Greer, Carlotta Cherryholmes
- School and Home Cooking
- Hazlitt, William Carew (1834-1913)
- Old Cookery Books and Ancient Cuisine
- Helie, Auguste
- Traité General de la Cuisine Maigre
- Hill, Janet McKenzie (1852-1933)
Parloa, Maria (1843-1909) - Chocolate and Cocoa Recipes and Home Made Candy Recipes
- Isola, Antonia, (1876-)
- Simple Italian Cookery
- Kellogg, Mrs. E. E.
- Science in the Kitchen.
- Lansdown, Lillian B.
- How to Prepare and Serve a Meal and Interior Decoration
- Lea, Elizabeth E.
- Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
- Leslie, Eliza
- Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
- Maddocks, Mildred
- The Consumer Viewpoint
- Mill, Mrs.
- Reform Cookery Book (4th edition)
Up-To-Date Health Cookery for the Twentieth Century. - Montefiore, Judith Cohen (1784-1862)
- The Jewish Manual
Practical Information in Jewish and Modern Cookery with a Collection
of Valuable Recipes & Hints Relating to the Toilette - Moxon, Elizabeth
- English Housewifery : Exemplified In above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery
- Muskett, Philip E. (-1909)
- The Art of Living in Australia
- M. W.
- The Compleat Cook:
Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering of Sauces or Making of Pastry - Hill, Janet McKenzie (1852-1933)
Parloa, Maria (1843-1909) - Chocolate and Cocoa Recipes and Home Made Candy Recipes
- Parloa, Maria (1843-1909)
- Miss Parloa's New Cook Book
- Pegge, Samuel (1704-1796)
- The Forme of Cury
A Roll of Ancient English Cookery Compiled, about A.D. 1390 - Perdue, Mitzi
- The Perdue Chicken Cookbook
- Presbyterian Ladies' Aid
- Recipes Tried and True
- Rorer, S. T. (Sarah Tyson Heston) (1849-1937)
- Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
- Made-Over Dishes
- Many Ways for Cooking Eggs
- Shuman, Carrie V.
- Favorite Dishes : a Columbian Autograph Souvenir Cookery Book
- Simmons, Amelia
- American Cookery
The Art of Dressing Viands, Fish, Poultry, and Vegetables - Beecher, Catharine Esther (1800-1878)
Stowe, Harriet Beecher (1811-1896) - American Woman's Home
- Unknown
- 365 Foreign Dishes
- Various
- The Belgian Cookbook
- Waters, Mrs. W. G. (William George)
- The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes
- Woman's Institute of Domestic Arts and Sciences
- Woman's Institute Library of Cookery
- Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
- Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
- Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
- Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
- Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
